Cooking Instructions

Follow these steps for perfect results

Ingredients

0/11 checked
2
servings
1 unit

Onion

sliced

400 g

Bhindi (Lady Finger/Okra)

diagonally cut

1 tsp

Garam masala powder

1 pinch

Salt

to taste

3 tbsp

Makki Ka Atta (Yellow Corn Meal Flour)

1 tsp

Cumin seeds (Jeera)

1 tsp

Red Chilli powder

2 tsp

Coriander Powder (Dhania)

1 tsp

Turmeric powder (Haldi)

1 tsp

Amchur (Dry Mango Powder)

2 tsp

Sunflower Oil

Step 1
~3 min

Cut the bhindi diagonally into thin slices.

Step 2
~3 min

Heat oil in a wide pan.

Step 3
~3 min

Add the cumin seeds and let them crackle.

Step 4
~3 min

Add the thinly sliced onion and saute until brown.

Step 5
~3 min

Add the sliced bhindi and stir well.

Step 6
~3 min

Cover with a lid and cook for 3 minutes on low flame.

Step 7
~3 min

Add coriander, red chili, turmeric powder, and salt. Mix well.

Step 8
~3 min

Cook in open pan for 2 more minutes, stirring occasionally.

Step 9
~3 min

Add the maize flour and fold it gently into the mix.

Step 10
~3 min

Cook the bhindi in low heat until the raw smell of the maize flour is gone, stirring occasionally.

Step 11
~3 min

Once the maize flour is cooked, add the garam masala and the dry mango powder. Stir one last time.

Step 12
~3 min

Season with salt, if required.

Step 13
~3 min

Serve with phulka, steamed rice, and dal.

Pro Tips & Suggestions

Expert advice for the best results

Adjust spice levels to your preference.

Ensure the okra is dry before cooking to prevent sliminess.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot with roti or rice.

Serve as a side dish with dal.

Perfect Pairings

Food Pairings

Dal Makhani
Roti
Steamed Rice

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Punjab, India

Cultural Significance

Popular vegetarian dish in North India

Style

Occasions & Celebrations

Festive Uses

Vegetarian Thalis
Daily Meal

Occasion Tags

Weeknight Dinner
Vegetarian Meal
Side Dish

Popularity Score

65/100