Follow these steps for perfect results
eggs
slightly beaten
vanilla
vinegar
nuts
sugar
margarine
corn meal
Preheat oven to 350°F (175°C).
In a large bowl, mix together the eggs, vanilla, vinegar, sugar, margarine, and corn meal until well combined.
Pour the mixture into a 9-inch pie shell.
Sprinkle nuts on top of the pie filling.
Bake in the preheated oven for about 1 hour, or until the pie is firm.
Expert advice for the best results
Use a pre-made or homemade pie crust.
For a richer flavor, brown the butter before adding it to the mixture.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve warm or cold, sliced in wedges.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Dust with powdered sugar for a more elegant presentation.
A sweet dessert wine complements the pie's sweetness.
Discover the story behind this recipe
A traditional Southern dessert often served during holidays and gatherings.
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