Follow these steps for perfect results
meal
flour
sugar
soda
salt
buttermilk
egg
shortening
Preheat oven to 350°F (175°C).
In a large bowl, mix together the cornmeal, flour, sugar, soda, and salt.
Add the buttermilk, egg, and shortening to the dry ingredients.
Mix until just combined.
Pour the batter into a greased baking pan.
Bake for 1 hour, or until a wooden skewer inserted into the center comes out clean.
Expert advice for the best results
For a richer flavor, use melted butter instead of shortening.
Add chopped jalapenos for a spicy kick.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve warm, sliced into squares.
Serve with chili
Serve with butter and honey
Balances the sweetness of the cornbread.
Discover the story behind this recipe
A staple of Southern cuisine.
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