Follow these steps for perfect results
eggs
well beaten
corn meal
black pepper
red pepper
chopped green chile peppers
chopped
butter
bell pepper
chopped
white onion
chopped
sugar
garlic powder
salt
milk
creamed corn
canned
banana pepper
chopped
Sauté chopped white onion and chopped bell pepper slightly in butter until softened.
In a large bowl, mix cornmeal with milk until smooth.
Add the sautéed onion and peppers, eggs, chopped green chile peppers, sugar, garlic powder, salt, and creamed corn to the cornmeal mixture.
Stir in chopped banana pepper.
Pour the mixture into a buttered casserole dish.
Bake in a preheated 350°F (175°C) oven for approximately 45 minutes, or until golden brown and set.
Expert advice for the best results
Add shredded cheese to the top before baking for a richer flavor.
Use a mix of green and red bell peppers for a more colorful dish.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish or portioned into individual bowls.
Serve as a side dish with grilled chicken or pork.
Top with sour cream or salsa for added flavor.
Complements the sweetness of the corn and the spice of the chiles.
Crisp and refreshing.
Discover the story behind this recipe
A staple in Southwestern cuisine, often served at gatherings and potlucks.
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