Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, beat eggs until lightly combined.

Add creamed corn, Jiffy corn muffin mix, sour cream, melted margarine, pimientos, chopped onion, and green peppers (or hot peppers if desired).

Mix all ingredients until well combined.

Pour the mixture into a greased 9 x 13-inch baking pan.

Bake in the preheated oven for 45 minutes, or until the casserole is set and lightly golden brown.

Remove from oven and sprinkle grated cheddar cheese evenly over the top.

Return the pan to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.

Optional: For a complete meal, brown ground hamburger with diced onion and drain any excess fat.

Stir in tomato sauce and taco seasoning.

Serve the hamburger mixture over the corn casserole.