Follow these steps for perfect results
Cream-style corn
Mexican cornbread mix
Whole kernel corn
Eggs
Crisco oil
Preheat oven to 350°F (175°C).
In a large bowl, mix together cream-style corn, cornbread mix, whole kernel corn, eggs, and Crisco oil.
Pour the mixture into a greased baking dish.
Bake for about 45 minutes, or until golden brown and set.
Expert advice for the best results
Add shredded cheese for a richer flavor.
Mix in diced jalapenos for a spicy kick.
Top with crumbled bacon for a smoky flavor.
Everything you need to know before you start
10 minutes
Can be prepared ahead of time and refrigerated.
Serve warm in a baking dish.
Serve as a side dish with grilled meats or poultry.
Pairs well with the creamy texture.
Discover the story behind this recipe
Common side dish at potlucks and holidays.
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