Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
6
servings
2 unit

creamed corn

0.5 cup

cornmeal

0.33 cup

oil

1 unit

egg

1.5 cup

shredded cheese

1 unit

jalapeno peppers

chopped

Step 1
~7 min

Preheat oven to 350°F (175°C).

Step 2
~7 min

In a large bowl, combine creamed corn, cornmeal, oil, and egg.

Step 3
~7 min

Thoroughly mix all ingredients.

Step 4
~7 min

Stir in 1 cup of shredded cheese and the jalapeno peppers.

Step 5
~7 min

Grease a baking dish with oil.

Step 6
~7 min

Pour the corn mixture into the prepared baking dish.

Step 7
~7 min

Bake in the preheated oven for 45 minutes.

Step 8
~7 min

Remove from oven and sprinkle the remaining 1/2 cup of cheese on top.

Step 9
~7 min

Let cool slightly before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add a layer of crumbled crackers on top before baking for extra crunch.

Use different types of cheese for varied flavor profiles.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Can be assembled a day ahead and refrigerated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a side dish with grilled chicken or pork.

Pairs well with BBQ.

Perfect Pairings

Food Pairings

BBQ Ribs
Pulled Pork

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southern United States

Cultural Significance

Common side dish at potlucks and holidays.

Style

Occasions & Celebrations

Festive Uses

Thanksgiving
Christmas
Easter

Occasion Tags

Holiday
Potluck
Dinner Party

Popularity Score

70/100