Preheat oven to 350°F (175°C).

Melt margarine in a skillet.

Add chopped onion and celery to the skillet and cook until tender.

Break the prepared cornbread into pieces.

Crumble the cornbread into a 9 x 13 x 2-inch baking pan.

Break the toasted bread into small pieces.

Mix the toasted bread pieces with the crumbled cornbread.

Add cooked chicken or turkey pieces to the cornbread mixture.

If desired, add chopped boiled eggs to the mixture.

Pour chicken or turkey broth over the cornbread mixture.

Add raw eggs, cooked onion, and celery to the pan.

Mix all ingredients thoroughly until well combined.

Season with salt to taste.

Add sage and black pepper, if desired, for additional flavor.

Bake in the preheated oven for 30 to 45 minutes, or until golden brown.

Let cool slightly before serving.