Follow these steps for perfect results
whole kernel corn
drained
cream-style corn
cornbread/muffin mix
egg
butter
melted
garlic powder
paprika
Preheat oven to 400°F (200°C).
Grease an 11 x 7 x 2-inch baking dish.
In a large bowl, combine drained whole kernel corn, cream-style corn, cornbread/muffin mix, egg, melted butter, garlic powder, and paprika.
Mix all ingredients until well combined.
Pour the mixture into the prepared baking dish.
Bake uncovered for 25 to 30 minutes.
Check for doneness: the top and edges should be golden brown.
Let cool slightly before serving.
Expert advice for the best results
Add chopped jalapenos for a spicy kick.
Stir in shredded cheese for a cheesy version.
Top with a dollop of sour cream or salsa before serving.
Everything you need to know before you start
10 mins
Can be prepared a day in advance and baked before serving.
Serve warm, directly from the baking dish.
Serve as a side dish with BBQ.
Pair with soup or chili.
Serve as a breakfast item with eggs.
Crisp and refreshing.
Complements the sweetness of the corn.
Discover the story behind this recipe
A classic Southern side dish.
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