Follow these steps for perfect results
yellow cornmeal
sugar
salt
dairy sour cream
shortening
melted
flour
baking powder
milk
egg
beaten
Preheat oven to 425°F (220°C).
Grease an 8-inch square pan.
In a mixing bowl, combine yellow cornmeal, sugar, and salt.
Add sour cream, melted shortening, flour, baking powder, milk, and beaten egg.
Mix all ingredients until just blended.
Pour batter into the prepared pan.
Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Add a tablespoon of honey for extra sweetness.
Mix in some kernels of corn for added texture.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve warm, cut into squares.
Serve with chili.
Serve with butter and honey.
Serve as a side dish to BBQ.
Balances the sweetness of the cornbread.
Discover the story behind this recipe
A staple side dish in Southern cuisine.
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