Follow these steps for perfect results
Flako corn bread mix
sour cream
eggs
margarine
melted
cream-style corn
Preheat oven to 325°F (160°C).
Melt margarine.
In a large bowl, combine the melted margarine, corn bread mix, sour cream, eggs, and cream-style corn.
Mix until well combined.
Pour batter into a greased baking pan.
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving.
Expert advice for the best results
Add a pinch of sugar for extra sweetness.
Use melted butter instead of margarine for a richer flavor.
Serve warm with butter or honey.
Everything you need to know before you start
10 minutes
Can be made 1 day in advance.
Serve in slices, can garnish with butter or honey.
Serve warm with chili.
Serve as a side dish for BBQ.
Serve with a dollop of sour cream.
Pairs well with the sweetness of the cornbread
Discover the story behind this recipe
Common side dish in Southern cuisine.
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