Follow these steps for perfect results
French-fried onions
Crushed
Green pepper
Chopped
Margarine
Cream-style corn
Pimento
Chopped
Egg
Slightly beaten
Preheat oven to 350°F (175°C).
Crush half of the French-fried onions.
Chop the green pepper.
Sauté the chopped green pepper in margarine until softened.
In a large bowl, combine the cream-style corn, chopped pimento, slightly beaten egg, and crushed onions.
Pour the corn mixture into a 1 1/2-quart casserole dish.
Bake in the preheated oven for 25 minutes, or until the casserole is firm.
Sprinkle the remaining French-fried onions on top of the casserole.
Bake for an additional 5 minutes, or until the onions are golden brown.
Expert advice for the best results
Add a dash of hot sauce for a bit of spice.
Top with shredded cheese for a richer flavor.
Use fresh corn for a more vibrant taste (in season).
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in the casserole dish, or portion into individual servings.
Serve as a side dish with roasted chicken or pork.
Pair with a green salad for a balanced meal.
Complements the creaminess of the casserole.
Discover the story behind this recipe
Common side dish for potlucks and holiday gatherings.
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