Follow these steps for perfect results
fresh coriander
firmly packed
fresh parsley
firmly packed
olive oil
garlic
chopped
pine nuts
lime juice
salt
parmesan cheese
grated
Combine coriander, parsley, olive oil, garlic, pine nuts, lime juice, and salt in a blender or food processor.
Process until smooth and well blended.
Add Parmesan cheese and blend for a few seconds until incorporated.
Expert advice for the best results
For a smoother pesto, blanch the coriander and parsley briefly in boiling water before blending.
Adjust the amount of garlic to your preference.
Everything you need to know before you start
5 mins
Can be made 2-3 days in advance.
Serve with a drizzle of olive oil and a sprinkle of Parmesan cheese.
Serve with pasta.
Use as a spread on sandwiches or wraps.
Serve as a dip with vegetables or crackers.
Crisp and refreshing, complements the pesto's herbal notes.
Light and dry, suitable for pesto-based dishes.
Discover the story behind this recipe
Common sauce in Italian and other Mediterranean cuisines.
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