Follow these steps for perfect results
fresh coriander leaves
cleaned, washed and chopped
fresh mint leaves
cleaned, washed and chopped
green chilies
washed, stems removed, ends trimmed and chopped
black salt
to taste
sugar
fresh lemon juice
Combine coriander leaves, mint leaves, green chilies, and a little water in a mixer.
Process until a smooth paste is formed.
Transfer the chutney to a serving bowl.
Add black salt and sugar to taste.
Stir in fresh lemon juice.
Serve with cutlets, kebabs, or as a sandwich spread.
For a variation, mix plain low-fat yogurt into the chutney (1 cup yogurt for 2 tablespoons of chutney).
Expert advice for the best results
Adjust the amount of green chilies to control the spiciness.
Use fresh, high-quality ingredients for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a small bowl, garnished with a sprig of mint.
Serve with Indian snacks.
Use as a spread on sandwiches.
Serve with grilled meats.
Balances the spice.
Discover the story behind this recipe
Common condiment in Indian cuisine.
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