Follow these steps for perfect results
avocado
pitted and peeled
nonfat yogurt
garlic clove
water
lime juice
salt
fresh cilantro
Combine all ingredients in a food processor or blender.
Blend until smooth and creamy.
Expert advice for the best results
Add a pinch of chili powder for a spicy kick.
For a thinner dressing, add more water.
Use ripe avocados for the best flavor and texture.
Everything you need to know before you start
5 mins
Can be made a day ahead and stored in the refrigerator.
Drizzle over salad or serve as a dipping sauce in a small bowl.
Serve with a green salad.
Use as a topping for tacos or burritos.
Serve as a dip for tortilla chips.
Pairs well with the tangy and herbal notes.
Complementary flavors.
Discover the story behind this recipe
Avocado is a staple ingredient in Mexican cuisine.
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