Follow these steps for perfect results
flour tortilla
soft taco size
mayonnaise
avocado
lemon juice
turkey
thinly sliced
romaine lettuce
tomatoes
Spread mayonnaise on the flour tortilla, leaving a 1/2 inch border.
Scoop avocado flesh and mash it.
Mix mashed avocado with a dash of lemon juice.
Spread the avocado mixture over the mayonnaise on the tortilla.
Add thinly sliced turkey on top of the avocado.
Add a thin layer of romaine lettuce or alfalfa sprouts.
Place 3 slices of tomatoes in a line down the center (optional).
Carefully roll the tortilla into a wrap.
Cut the rollwich into two pieces, if desired.
Serve and enjoy.
Expert advice for the best results
Add a sprinkle of red pepper flakes for a little heat.
Toast the tortilla lightly for a crispier wrap.
Everything you need to know before you start
5 minutes
Can be made an hour ahead and stored in the refrigerator.
Cut the rollwich diagonally in half and arrange on a plate.
Serve with a side of tortilla chips and salsa.
Pair with a light soup.
Crisp and refreshing
Discover the story behind this recipe
Reflects Californian cuisine with fresh ingredients.
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