Follow these steps for perfect results
English cucumber
thinly shaved and finely chopped
fresh mint leaves
finely chopped
fresh cilantro
finely chopped
fresh jalapeno pepper
minced (no seeds)
scallion greens
finely sliced
Himalayan or sea salt
to taste
ground cumin
key lime zest
Greek or Persian yogurt
fage
Hendrick's gin
optional
Aleppo pepper
optional
fresh mint
for garnish
Drain excess liquid from shaved cucumber.
Muddle cucumber, mint, and cilantro together.
Drain most of the cucumber juice, reserving some for flavor.
Add jalapeno, salt, cumin, and lime zest.
Muddle and let sit for a few minutes.
Stir in thick yogurt, discarding any liquid.
Taste and adjust seasoning, especially salt and cumin.
Add optional gin or aleppo pepper.
Garnish with fresh mint.
Serve with tortilla chips, pita chips, crusty bread, or crudites.
Expert advice for the best results
Chill for at least 30 minutes for best flavor.
Adjust the amount of jalapeno to your spice preference.
Use full-fat Greek yogurt for a richer flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Garnish with a sprig of mint and a sprinkle of aleppo pepper.
Serve with tortilla chips.
Serve with pita bread.
Serve with crudités.
Complementary to the gin in the raita
Discover the story behind this recipe
Commonly served as a cooling side dish in Indian cuisine.
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