Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
12 fluid ounces

dark Jamaican rum

2 fluid ounces

cranberry juice

2 fluid ounces

pineapple juice

12 fluid ounces

orange Curacao

2 tbsp

sweet-and-sour mix

prepared

1 unit

ice

as needed

Step 1
~2 min

Combine dark Jamaican rum, cranberry juice, pineapple juice, orange Curacao (or triple sec), and sweet-and-sour mix in a drink glass.

Step 2
~2 min

Add ice to the glass.

Step 3
~2 min

Stir well to combine.

Step 4
~2 min

Garnish with pineapple or cherry, if desired.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of sweet-and-sour mix to your preference.

For a less sweet drink, use unsweetened cranberry juice.

Chill the juices before mixing for an extra cold cocktail.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

The juices can be mixed in advance, but add the rum and ice just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with appetizers like fruit skewers or small bites.

Perfect Pairings

Food Pairings

Spicy Caribbean jerk chicken
Tropical fruit salad
Grilled shrimp skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Caribbean

Cultural Significance

Popular in Caribbean resorts and bars.

Style

Occasions & Celebrations

Festive Uses

Beach parties
Vacations
Summer gatherings

Occasion Tags

Summer party
Beach vacation
Happy hour

Popularity Score

75/100