Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
9 oz

whipped topping

1 cup

miniature marshmallows

1 unit

crushed pineapple

drained

1 cup

chopped pecans

chopped

1 unit

pistachio instant pudding

dry mix

Step 1
~4 min

In a large bowl, combine the dry pistachio pudding mix with the whipped topping, miniature marshmallows, drained crushed pineapple, and chopped pecans.

Step 2
~4 min

Gently mix all ingredients until well combined.

Step 3
~4 min

Cover the bowl and refrigerate for at least 5 minutes to allow the flavors to meld and the pudding to set slightly.

Step 4
~4 min

Serve chilled.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use full-fat whipped topping.

Garnish with extra pecans or a maraschino cherry.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as a dessert.

Pair with fresh fruit.

Perfect Pairings

Food Pairings

Vanilla wafers
Fresh Berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

A common potluck dessert.

Style

Occasions & Celebrations

Festive Uses

Picnics
Family Gatherings

Occasion Tags

Summer
Party
Holiday

Popularity Score

70/100