Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
12
servings
8 oz

cream cheese

softened

0.5 cup

butter or margarine

softened

1 cup

powdered sugar

2 tbsp

orange juice

fresh

2 tbsp

grated orange peel

freshly grated

1 unit

fruit of choice

cut into bite-sized pieces

Step 1
~5 min

In a mixing bowl, combine cream cheese and butter.

Key Technique: Mixing
Step 2
~5 min

Beat until smooth and creamy.

Step 3
~5 min

Gradually add powdered sugar, mixing until well combined.

Key Technique: Mixing
Step 4
~5 min

Stir in orange juice and grated orange peel.

Step 5
~5 min

Mix until all ingredients are fully incorporated.

Step 6
~5 min

Cover and chill in the refrigerator for at least 30 minutes before serving.

Step 7
~5 min

Serve with your favorite fresh fruit.

Pro Tips & Suggestions

Expert advice for the best results

For a thicker dip, use a little less orange juice.

Add a pinch of cinnamon for extra flavor.

Garnish with fresh mint leaves.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with strawberries, apple slices, grapes, and pineapple.

Offer a variety of fruits for dipping.

Perfect Pairings

Food Pairings

Graham crackers
Pretzels

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Commonly served at parties and gatherings.

Style

Occasions & Celebrations

Festive Uses

Summer parties
Birthday celebrations
Potlucks

Occasion Tags

Party
Potluck
Summer

Popularity Score

70/100