Follow these steps for perfect results
Oreo Cookies
crushed
Jell-O Chocolate Instant Pudding
cold milk
Cool Whip Whipped Topping
thawed
In a medium bowl, beat pudding mix and cold milk with a whisk for 2 minutes.
Place Oreo cookies in a resealable plastic bag and seal the bag.
Crush the cookies with a rolling pin until they are fine crumbs.
Add the crushed cookie crumbs and Cool Whip to the pudding mixture.
Stir until just blended; avoid overmixing.
Spoon the mixture into 9 paper or plastic cups.
Insert a wooden pop stick or plastic spoon into the center of each cup to create a handle.
Freeze for at least 5 hours, or until the pops are firm.
Expert advice for the best results
For richer flavor, use whole milk.
Add chocolate chips or sprinkles for extra decoration.
Dip the frozen pops in melted chocolate for a decadent treat.
Everything you need to know before you start
5 minutes
Yes, can be made several days in advance.
Serve in colorful cups or arrange on a platter.
Serve as a refreshing dessert.
Offer as a party treat for kids.
Enjoy on a hot day.
Complements the creamy texture.
A more adult pairing
Discover the story behind this recipe
Popular American dessert variation.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.