Follow these steps for perfect results
store-bought pound cake loaf
sliced
Oreo cookies
divided
cream cheese
softened
unsalted butter
softened
kosher salt
powdered sugar
Chop 10 Oreo cookies into 1/4- to 1/2-inch pieces.
Set aside the chopped Oreo pieces.
Finely crush the remaining 2 cookies.
Combine the crushed cookies with reserved cake crumbs for topping.
Soften the cream cheese and unsalted butter.
In a mixing bowl, combine the softened cream cheese, unsalted butter, and kosher salt.
Gradually add powdered sugar and mix until smooth and creamy.
Fold in the chopped Oreo cookies.
Slice the store-bought pound cake loaf horizontally, creating a space for the filling.
Spread the cookies-and-cream filling evenly inside the pound cake.
Top with the crushed Oreo and cake crumb mixture.
Chill for at least 15 minutes before serving.
Expert advice for the best results
For a more intense Oreo flavor, add Oreo crumbs to the pound cake batter.
Chill the cake for longer for a firmer texture.
Use a serrated knife for clean slices.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Dust with powdered sugar and garnish with a whole Oreo.
Serve chilled.
Pair with a scoop of vanilla ice cream.
Complements the sweetness.
A sweet wine to match the dessert.
Discover the story behind this recipe
A popular dessert for gatherings and celebrations.
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