Follow these steps for perfect results
Half and half cream
Chocolate crumb crust
store bought or homemade
Cream filled chocolate sandwich cookies (Oreos)
crushed
Frozen whipped topping
thawed
Instant vanilla pudding mix
In a mixing bowl, combine the half and half cream and instant vanilla pudding mix.
Beat on medium speed for 1 minute to combine.
Let the mixture stand for 5 minutes to thicken.
Gently fold in the thawed whipped topping and crushed cream filled chocolate sandwich cookies (Oreos).
Spoon the mixture evenly into the prepared chocolate crumb crust.
Freeze the pie until firm, approximately 6 hours or overnight.
Remove the pie from the freezer 10 minutes before serving to slightly soften.
Expert advice for the best results
For a richer flavor, use full-fat cream cheese in the filling.
Garnish with extra crushed Oreos before serving.
Let the pie sit at room temperature for a few minutes before slicing for easier serving.
Everything you need to know before you start
10 minutes
Yes, perfect for making ahead.
Serve chilled slices on a dessert plate. Garnish with whipped cream and Oreo crumbs.
Serve chilled as a refreshing dessert.
Pair with a scoop of vanilla ice cream.
Pairs well with the chocolate and creamy flavors.
A strong coffee complements the sweetness of the pie.
Discover the story behind this recipe
Popular American dessert, often associated with family gatherings and celebrations.
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