Follow these steps for perfect results
fat-free French vanilla powdered creamer
dissolved in water
thin chocolate crisps
broken into pieces
chocolate graham crackers
broken into pieces
light vanilla soymilk
no-calorie sweetener
fat-free vanilla ice cream
ice cubes
fat-free whipped topping
optional
Dissolve powdered creamer in warm water.
Place chocolate crisps or graham crackers in a blender.
Add creamer mixture, soymilk, sweetener, ice cream, and ice to the blender.
Blend on high speed until thoroughly mixed, approximately 45 seconds.
Pour the mixture into a tall glass.
Optionally top with fat-free whipped topping.
Serve immediately.
Expert advice for the best results
For a thicker consistency, use more ice or less soymilk.
Add a dash of cinnamon or nutmeg for extra flavor.
Garnish with a sprinkle of cocoa powder or shaved chocolate.
Everything you need to know before you start
5 minutes
Not recommended, best served immediately.
Serve in a tall glass. Garnish with whipped cream and a sprinkle of cookie crumbs.
Serve as a dessert or a refreshing snack.
Pair with fresh fruit or a small cookie.
Complementary flavors.
Enhances the vanilla flavor.
Discover the story behind this recipe
A popular dessert variation
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