Follow these steps for perfect results
onion
chopped
potatoes
diced
baby clams
with juice
evaporated milk
salt
pepper
Combine chopped onion, diced potatoes, and canned baby clams (with juice) in the top of a double boiler.
Season with salt and pepper (start with 1/4 tsp of each).
Cook for one hour, or until potatoes are tender.
Add evaporated milk and heat through.
Expert advice for the best results
Add a bay leaf for extra flavor during cooking.
Garnish with fresh parsley.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl, garnish with parsley and a sprinkle of black pepper.
Serve with oyster crackers.
Serve with a side of crusty bread.
A crisp Chardonnay complements the creamy chowder.
Discover the story behind this recipe
A classic New England dish, often associated with coastal towns and fishing traditions.
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