Follow these steps for perfect results
lime jello
lemon jello
boiling water
crushed pineapple
crushed
mayonnaise
cottage cheese
sweet milk
chopped nuts
chopped
Dissolve lime and lemon jello in boiling water.
Allow the jello mixture to cool.
Add crushed pineapple, mayonnaise, sweet milk, cottage cheese, and chopped nuts to the cooled jello.
Gently mix all ingredients until well combined.
Pour the mixture into a mold or dish.
Refrigerate for at least 2 hours, or until the salad is firm and set.
Expert advice for the best results
For a firmer salad, use slightly less water when dissolving the jello.
Add other fruits, such as mandarin oranges or cherries, for extra flavor and texture.
Use a decorative mold for a more elegant presentation.
Everything you need to know before you start
5 minutes
Yes, can be made a day in advance.
Serve chilled in a mold or individual dishes. Garnish with a sprinkle of chopped nuts.
Serve as a side dish with grilled chicken or pork.
Offer as part of a potluck or buffet.
Complements the sweetness and tanginess.
Discover the story behind this recipe
Popular in mid-century American cuisine, often served at holidays and potlucks.
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