Follow these steps for perfect results
low-fat mayonnaise
plain nonfat yogurt
fresh lemon juice
sugar
herb seasoning mix
red cabbage
shredded
carrot
shredded
In a large bowl, combine low-fat mayonnaise, plain nonfat yogurt, fresh lemon juice, sugar, and herb seasoning mix.
Add shredded red or green cabbage and shredded carrot to the bowl.
Mix all ingredients until well combined.
Serve immediately or chill for later.
Expert advice for the best results
For a sweeter coleslaw, add more sugar or a drizzle of honey.
Add other vegetables such as bell peppers or celery for extra flavor and texture.
Chill the coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in a bowl or on a plate as a side dish. Garnish with a sprinkle of fresh herbs.
Serve as a side dish with grilled meats, sandwiches, or burgers.
Serve as a topping for pulled pork or fish tacos.
A crisp, clean lager will complement the coleslaw's flavors.
The acidity of the Riesling will balance the sweetness of the coleslaw.
Discover the story behind this recipe
A classic side dish often served at barbecues and picnics.
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