Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
26
servings
6 unit

baker's semi-sweet chocolate baking squares

3 tbsp

kraft smooth peanut butter

26 unit

pretzel sticks

8 unit

christie golden Oreos

finely crushed

Step 1
~3 min

Place chocolate in 1-cup glass measuring cup.

Step 2
~3 min

Microwave as directed on package.

Step 3
~3 min

Let stand 5 minutes to cool.

Step 4
~3 min

Stir in peanut butter until well blended.

Step 5
~3 min

Dip pretzels halfway into chocolate mixture, tilting cup to evenly coat each pretzel.

Step 6
~3 min

Scrape off excess chocolate.

Step 7
~3 min

Holding pretzels over plate, immediately sprinkle with crushed cookies.

Step 8
~3 min

Place on waxed paper-lined tray.

Step 9
~3 min

Refrigerate 15 minutes or until set.

Pro Tips & Suggestions

Expert advice for the best results

Ensure pretzels are completely dry before dipping to ensure chocolate adheres well.

Use different colored sprinkles for a more festive look.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Moderate (chocolate)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a party snack.

Pack in lunchboxes.

Perfect Pairings

Food Pairings

Ice cream
Milk

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

USA

Cultural Significance

Popular snack for parties and holidays.

Style

Occasions & Celebrations

Festive Uses

Christmas
Birthdays
Halloween

Occasion Tags

Party
Holiday
Snack time

Popularity Score

75/100