Follow these steps for perfect results
flour
sugar
butter
milk
Mix flour and sugar in a large bowl.
Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add milk, mixing until a stiff dough forms.
Roll the dough out on a lightly floured surface to approximately 1/4 inch thickness.
Cut the dough into strips about 1 inch wide.
Prick the strips with a fork about 1 inch apart.
Place the strips on a baking sheet.
Bake in a preheated moderate oven (350°F or 175°C) for 25-30 minutes, or until lightly browned.
Let cool completely before serving.
Expert advice for the best results
For a richer flavor, use clarified butter.
Ensure the oven is properly preheated for best results.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve on a simple plate or basket.
Serve with wine or grape juice.
Offer as part of a religious service.
Pairs well with the subtle flavors of the bread.
Discover the story behind this recipe
Religious symbol of body of Christ.
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