Follow these steps for perfect results
active dry yeast
bread flour
cooked mashed potatoes
onion
chopped
parmesan cheese
grated
cilantro
chopped
ground cumin
dried oregano
salt
water
tomatoes
chopped and drained
Add all ingredients except the tomato to the bread machine in the order recommended by the manufacturer.
Select the appropriate bread cycle on your bread machine.
Start the bread machine.
When the machine signals (or at the end of the first kneading for Panasonic, National, and Sanyo machines), add the chopped and drained tomatoes.
Allow the bread machine to complete the baking cycle.
Once the cycle is complete, carefully remove the bread from the machine.
Let the bread cool completely before slicing and serving.
Expert advice for the best results
Ensure your yeast is fresh for optimal rising.
Adjust water amount slightly based on humidity and flour type.
Let bread cool completely before slicing for easier handling.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve sliced bread in a bread basket or on a plate.
Serve with soups or stews.
Use for sandwiches.
Serve with a side of butter or olive oil.
Such as Sauvignon Blanc
Discover the story behind this recipe
Bread is a staple food in Colombia.