Follow these steps for perfect results
tricolor spiral pasta
fully cooked ham
cubed
whole kernel corn
drained
cheddar cheese
shredded, divided
french-fried onions
divided
chicken broth
condensed cream of chicken soup
undiluted
whole milk
celery salt
garlic powder
pepper
Preheat oven to 350°F (175°C).
Cook the tricolor spiral pasta according to package directions; drain well.
Grease a shallow 3-quart baking dish.
In the prepared baking dish, combine the cooked pasta, cubed ham, drained whole kernel corn, 1 cup of shredded cheddar cheese, and 3/4 cup of french-fried onions.
In a separate bowl, whisk together the chicken broth, condensed cream of chicken soup, whole milk, celery salt, garlic powder, and pepper until well combined.
Pour the broth mixture over the pasta mixture in the baking dish and mix thoroughly to ensure all ingredients are evenly coated.
Bake, uncovered, in the preheated oven for 30 minutes.
Sprinkle the remaining cheddar cheese and french-fried onions over the top of the casserole.
Bake for an additional 5 minutes, or until the cheese is melted and the casserole is heated through.
Expert advice for the best results
Add a pinch of red pepper flakes for a subtle kick.
Use a different type of cheese, such as Monterey Jack or Colby, for variation.
Mix in some chopped vegetables, such as broccoli or peas, for added nutrition.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated until ready to bake.
Serve warm, portioned into squares or scoops. Garnish with a sprinkle of fresh parsley.
Serve with a side salad.
Serve as a main dish or a side dish.
Pinot Grigio or Sauvignon Blanc
Discover the story behind this recipe
Common family meal
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