Follow these steps for perfect results
Kraft Caramels
Evaporated Milk
Rum
Combine caramels, evaporated milk, and rum in an electric fondue pot.
Set the heat to medium.
Stir the mixture frequently until the caramels are completely melted and the fondue is smooth.
Reduce heat to low to keep the fondue warm.
Alternatively, combine all ingredients in a microwave-safe bowl or saucepan.
Microwave or cook on the stovetop until melted and smooth, stirring occasionally.
Transfer the mixture to any type of fondue pot and keep heated for the duration of the party.
Expert advice for the best results
Serve with apples, strawberries, marshmallows, pretzels, and graham crackers for dipping.
For a smoother fondue, strain the mixture through a fine-mesh sieve after melting.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance and reheated.
Serve in a fondue pot surrounded by dippers.
Serve with fresh fruit, marshmallows, and pretzels.
Offer a variety of dipping options to cater to different preferences.
The sweetness of the Moscato complements the caramel.
Adds depth and warmth to the flavors.
Discover the story behind this recipe
A popular party dish.
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