Follow these steps for perfect results
Vegetable Oil
for frying
Green Plantains
peeled and cut into 1-inch chunks
Olive Oil
Yellow Onion
finely chopped
Chicken Stock
low sodium
Kosher Salt
to taste
Black Pepper
freshly ground, to taste
Fresh Cilantro
chopped
Heat vegetable oil in a wok or deep-sided skillet to 300°F.
Fry plantain chunks, turning occasionally, until softened (about 5 minutes).
Remove plantains with a slotted spoon and place on a paper towel-lined plate.
Heat olive oil in a medium saucepan over medium-high heat until shimmering.
Add chopped onion and cook until softened (about 5 minutes).
Add chicken stock and fried plantains to the saucepan.
Cook, mashing plantains occasionally, until they break down and the soup thickens (about 20 minutes).
Season to taste with salt and pepper.
Stir in chopped cilantro and serve.
Expert advice for the best results
Use ripe but firm plantains for the best flavor and texture.
Adjust the amount of salt and pepper to your liking.
Garnish with avocado slices or a dollop of sour cream for extra richness.
Everything you need to know before you start
15 mins
Soup can be made 1-2 days in advance and stored in the refrigerator.
Serve in a bowl and garnish with fresh cilantro.
Serve hot with crusty bread.
Pair with a side salad.
Complements the savory flavors.
A refreshing accompaniment.
Discover the story behind this recipe
A staple comfort food in Colombian cuisine.
Discover more delicious Colombian Lunch, Dinner recipes to expand your culinary repertoire
A traditional Colombian chicken and potato soup, rich and creamy with a unique flavor from guascas herb.
A creamy and flavorful Colombian soup made with butternut squash, chicken broth, and a touch of peanut butter.
A flavorful Colombian-style hot dog with a variety of sauces, toppings, and a unique cabbage slaw.
A hearty and flavorful Colombian chicken and potato soup, Ajiaco Bogotano is a traditional dish from Bogota, known for its rich taste and creamy texture.
A traditional Colombian chicken and potato soup, Ajiaco is rich, creamy, and flavorful.
A traditional Colombian chicken and potato soup, rich and flavorful with herbs and served with capers, avocado, and cream.
A hearty and flavorful Colombian pinto bean stew, traditionally made with ham hock and served with a rich guiso.
A traditional Colombian chicken and potato soup, Ajiaco is rich and flavorful, perfect for a comforting meal.