Follow these steps for perfect results
carolina white rice
instant pudding mix
half-and-half
flaked coconut
chopped
whipped cream
maraschino cherries
Prepare rice according to package directions.
Set aside the cooked rice to cool.
In a mixing bowl, combine the pudding mix and half-and-half.
Mix the pudding and half-and-half for 2 minutes until well combined.
Gently fold in the cooled rice and your desired add-ins (such as coconut, nuts, raisins, or fruit).
Spoon the mixture into 6 dessert cups.
Chill the pudding in the refrigerator for at least 30 minutes.
Garnish with whipped cream, chocolate curls, or maraschino cherries as desired.
Enjoy your Colombian Coconut Rice Pudding!
Expert advice for the best results
For a more intense coconut flavor, add a tablespoon of coconut extract.
Adjust the amount of sugar to your taste.
Chill the pudding for at least 30 minutes before serving for optimal texture.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance
Spoon into dessert cups and garnish with whipped cream and fresh fruit.
Serve chilled as a dessert
Pair with fresh fruit salad
Enhances the sweetness of the pudding
Discover the story behind this recipe
A traditional dessert often enjoyed during special occasions.
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