Follow these steps for perfect results
hot brewed coffee
hot
unsweetened cocoa powder
unsweetened
active dry yeast
bread flour
whole wheat flour
sugar
salt
cinnamon
vegetable oil
Pour hot coffee into a small bowl.
Add cocoa powder and stir until totally dissolved.
Cool the coffee mixture to room temperature.
Add all ingredients to bread machine in the order suggested by your machine's manual.
Process on the bread cycle.
Note the cooking time will depend on your bread machine. Usually, it takes around 75 minutes.
Expert advice for the best results
Add chocolate chips for extra chocolate flavor.
Use a high-quality cocoa powder for the best results.
Ensure the coffee is not too hot when adding the yeast.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in an airtight container.
Serve slices warm with a dusting of cocoa powder or a drizzle of chocolate sauce.
Serve with coffee or tea.
Enjoy as part of a breakfast spread.
Pair with a scoop of vanilla ice cream.
To enhance the regional authenticity
A complementary alcoholic pairing for desserts or brunch events.
Discover the story behind this recipe
Baking traditions and coffee culture.