Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
6
servings
1 cup

vinegar

0.25 cup

water

1 tsp

mustard

1 tsp

celery seed

1.5 cup

sugar

Step 1
~14 min

Mix salt with cabbage.

Step 2
~14 min

Let the salted cabbage stand for 1 hour.

Step 3
~14 min

Squeeze out excess water from the cabbage.

Step 4
~14 min

Add carrot, pepper, and celery to the cabbage mixture.

Step 5
~14 min

Mix well and serve.

Pro Tips & Suggestions

Expert advice for the best results

For a creamier slaw, add mayonnaise.

Add shredded red cabbage for color.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with BBQ

Serve with fried chicken

Serve as a side salad

Perfect Pairings

Food Pairings

Pulled Pork
Fried Chicken
Hamburgers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular side dish at picnics and barbecues.

Style

Occasions & Celebrations

Festive Uses

Summer barbecues
Picnics
Potlucks

Occasion Tags

Picnic
BBQ
Potluck
Summer

Popularity Score

65/100