Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
12
servings
16 unit

cream cheese

softened

1 cup

mayonnaise

1 unit

Hidden Valley dressing

16 unit

crescent rolls

baked

1 cup

cheddar cheese

shredded

1 cup

cauliflower

chopped

1 cup

broccoli

chopped

0.5 cup

black olives

sliced

0.5 cup

green olives

sliced

0.25 cup

bacon bits

Step 1
~4 min

Soften cream cheese.

Step 2
~4 min

Combine softened cream cheese, mayonnaise, and Hidden Valley dressing in a bowl.

Step 3
~4 min

Mix until smooth.

Step 4
~4 min

Spread the cream cheese mixture evenly over the baked and cooled crescent roll crust.

Step 5
~4 min

Sprinkle shredded Cheddar cheese over the cream cheese layer.

Step 6
~4 min

Arrange cauliflower, broccoli, black olives, and green olives over the cheese.

Step 7
~4 min

Sprinkle bacon bits over the vegetables.

Step 8
~4 min

Refrigerate for at least 10 minutes before serving.

Pro Tips & Suggestions

Expert advice for the best results

Add other vegetables like bell peppers or cucumbers.

Use different types of cheese for variety.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled as an appetizer or snack.

Perfect Pairings

Food Pairings

Potato chips
Fruit salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Popular party appetizer.

Style

Occasions & Celebrations

Festive Uses

Potlucks
Summer gatherings

Occasion Tags

Party
Summer
Potluck

Popularity Score

75/100

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