Follow these steps for perfect results
crunchy peanut butter
coconut milk
curry powder
sesame seeds
sugar
toasted sesame oil
garlic salt
black pepper
green onions
thinly sliced
linguine or spaghetti
Bring a pot of salted water to a boil (1 teaspoon salt per quart/litre).
Add pasta and cook for 8 minutes, stirring occasionally to prevent sticking.
Drain the pasta and set aside.
While the pasta is cooking, combine peanut butter, coconut milk, curry powder, sesame seeds, sugar, sesame oil, garlic salt, and black pepper in a saucepan.
Heat the mixture over medium-low heat, whisking constantly until smooth and just combined.
Taste the sauce and add chili peppers if desired for extra heat.
Add the drained noodles to the sauce and mix well to coat.
Serve the noodles on a platter or in bowls.
Garnish with the remaining green onions.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Adjust the amount of curry powder and chili peppers to your preference.
Garnish with chopped peanuts and cilantro for added flavor and texture.
Everything you need to know before you start
10 minutes
Sauce can be made ahead of time.
Serve in bowls or on a platter, garnished with green onions and other desired toppings.
Serve cold or at room temperature.
Pairs well with a side of steamed vegetables or a fresh salad.
Balances the richness of the dish
Slightly sweet and acidic to complement the flavors
Discover the story behind this recipe
Satay is a popular street food in Southeast Asia, often served with a peanut-based dipping sauce.
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