Follow these steps for perfect results
Phyllo Tartlet Cups
ready-made
Strawberries
chopped
Salt
to taste
Britannia Cream Cheese
softened
Sour Cream
Mint Leaves
for garnishing
Dill Leaves
minced
Hung Curd (Greek Yogurt)
Gather all ingredients.
Blend cream cheese, sour cream, and greek yogurt in a food processor until thick and creamy.
Stir in minced dill until combined.
Place phyllo cups on a serving platter.
Spoon a teaspoon of cream cheese filling into each cup.
Top the tartlets with chopped strawberries.
Garnish with fresh mint leaves.
Serve cold as an appetizer.
Expert advice for the best results
Chill the cream cheese filling for at least 10 minutes before filling the tartlets for easier handling.
Add a squeeze of lemon juice to the cream cheese filling for extra tang.
Everything you need to know before you start
5 mins
Filling can be prepared 1 day ahead.
Arrange the tartlets artfully on a platter.
Serve as an appetizer or light snack.
Great for parties and gatherings.
Pairs well with cream cheese and dill.
Discover the story behind this recipe
Common appetizer in European cuisine.
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