Follow these steps for perfect results
Egg White
large
Coffee Liqueur
Homemade
Heavy Cream
Ice
Chill a cocktail glass in the freezer.
Combine egg white, coffee liqueur, and heavy cream in a cocktail shaker.
Shake vigorously for about 30 seconds until frothy.
Add ice to the shaker, filling it halfway.
Cover and shake until the outside of the shaker is frosted, about 30 seconds.
Strain the mixture into the chilled glass.
Serve immediately.
Expert advice for the best results
Use a high-quality coffee liqueur for the best flavor.
Dry shake the ingredients before adding ice for a better froth.
Adjust the sweetness to your preference by adding more or less coffee liqueur.
Everything you need to know before you start
5 minutes
Not recommended
Dust the top with cocoa powder or grated nutmeg.
Serve as an after-dinner drink.
Pair with chocolate desserts.
A ruby port complements the coffee flavors.
Discover the story behind this recipe
A classic cocktail often enjoyed during celebratory occasions.
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