Follow these steps for perfect results
Crisco
Egg
large
Coffee
strong hot
Flour
Baking Powder
Salt
Baking Soda
Cinnamon
Raisins
Walnuts
chopped
Powdered Sugar
Coffee
hot
Butter
Vanilla
Combine Crisco, sugar, egg, and hot coffee in a bowl.
Add flour, baking powder, baking soda, cinnamon, and salt.
Mix in raisins and chopped walnuts.
Spread the mixture in a greased jelly roll pan.
Bake at 350°F (175°C) for 15 minutes.
Cool completely on a wire rack.
Prepare the icing by combining powdered sugar, hot coffee, butter, and vanilla.
Spread the icing evenly over the cooled bars.
Let the icing set completely.
Cut into bars or diamond shapes and serve.
Expert advice for the best results
Add chocolate chips for extra flavor.
Use espresso powder to enhance the coffee flavor.
Frost with cream cheese frosting instead of coffee icing.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into neat squares or diamond shapes and arrange on a platter.
Serve with a scoop of vanilla ice cream.
Pair with a cup of coffee or tea.
Enhances the coffee flavor of the bars.
Discover the story behind this recipe
Common dessert bar in American cuisine.
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