Follow these steps for perfect results
Coconut Water
as desired
Strawberries
chopped
Blueberries
as desired
Kiwi
chopped
Chop the fruits into small pieces, adjusting the size based on the popsicle mold.
Fill each popsicle mold about halfway with the chopped fruits.
Pour coconut water into the molds, filling them to the top.
Freeze the molds for at least 2 hours, or preferably overnight, until completely frozen.
Enjoy the coconut water popsicles on a hot day.
Expert advice for the best results
Add a touch of honey or agave for extra sweetness.
Layer different fruits for a visually appealing popsicle.
Run the mold under warm water to easily release the popsicles.
Everything you need to know before you start
5 minutes
Yes
Serve in a popsicle holder or on a small plate.
Serve as a refreshing treat on a hot day.
Offer as a healthy dessert option.
Enhances the refreshing quality.
Discover the story behind this recipe
Healthy snack option
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