Follow these steps for perfect results
sweetened coconut milk
shredded, unsweetened coconut
toasted
water
Combine the coconut milk and water in a large bowl.
Chill the mixture in the refrigerator for several hours until very cold.
Process in an ice cream maker according to the manufacturer's instructions.
If not using immediately, transfer to an airtight container and freeze until ready to serve.
Expert advice for the best results
For a smoother sorbet, churn the mixture longer in the ice cream maker.
Add a splash of lime juice for a tangy twist.
Garnish with extra toasted coconut flakes before serving.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in chilled bowls or glasses, garnished with toasted coconut.
Serve as a palate cleanser between courses
Enjoy on a hot day for a refreshing treat
Pairs well with the sweetness of the sorbet.
Enhances the coconut flavor.
Discover the story behind this recipe
Coconut is a staple ingredient in Southeast Asian cuisine.
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