Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1 cup

raw white arborio rice

4 cup

half-and-half

14 unit

coconut milk

0.67 cup

granulated sugar

Step 1
~30 min

Place the raw white arborio rice in the insert of the slow cooker.

Step 2
~30 min

In a large, heavy saucepan, stir together the half-and-half, coconut milk, and granulated sugar.

Step 3
~30 min

Place the saucepan over medium-high heat.

Step 4
~30 min

Cook the mixture, stirring continuously, until it becomes very warm and the sugar has completely dissolved.

Step 5
~30 min

Pour the warm mixture over the rice in the slow cooker, ensuring the rice is well covered.

Step 6
~30 min

Stir the ingredients together thoroughly.

Step 7
~30 min

Cover the slow cooker tightly.

Step 8
~30 min

Cook on LOW heat setting for 5 hours or on HIGH heat setting for 3 hours.

Step 9
~30 min

The pudding will bubble and the rice will become very soft.

Step 10
~30 min

Once cooking is complete, turn off the slow cooker.

Step 11
~30 min

Let the pudding sit, undisturbed, for 30 minutes before serving to allow it to thicken slightly.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, toast the rice lightly before adding the liquids.

Stir in a pinch of salt to balance the sweetness.

Garnish with toasted coconut flakes or chopped nuts before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made a day ahead and reheated gently.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate (Coconutty)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm or chilled.

Top with fresh fruit or a drizzle of honey.

Perfect Pairings

Food Pairings

Fresh berries
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Popular dessert in many Asian countries, often served during festivals or special occasions.

Style

Occasions & Celebrations

Festive Uses

Festivals
Special Occasions

Occasion Tags

Dessert
Comfort Food
Holiday
Family Meal

Popularity Score

65/100

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