Follow these steps for perfect results
Butter
melted
Buttermilk
Sugar
Vanilla
Angel Flake Coconut
Pie Crust
unbaked
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Add melted butter, buttermilk, sugar, vanilla, and Angel Flake coconut to the bowl.
Mix all ingredients well.
Pour the mixture into the unbaked pie crusts.
Bake for 40 minutes, or until the filling is set and golden brown.
Expert advice for the best results
For a deeper coconut flavor, toast the coconut flakes before adding them to the filling.
Let the pie cool completely before serving for the filling to set properly.
Everything you need to know before you start
10 minutes
Can be made a day ahead and refrigerated.
Serve slices on plates dusted with powdered sugar or cocoa powder.
Serve chilled with a dollop of whipped cream.
Pair with a scoop of vanilla ice cream.
The sweetness complements the pie.
Discover the story behind this recipe
Traditional dessert often served at holidays and family gatherings.
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