Follow these steps for perfect results
Coconut
grated
Green Chilies
chopped
Green Coriander
chopped
Curry Leaves
Peanuts
roasted
Salt
Combine coconut, green chilies, coriander, curry leaves, peanuts, and salt in a mixer grinder.
Grind the ingredients well until a smooth paste is formed.
Transfer the chutney to a bowl.
Serve the Coconut Peanut Chutney with Ghee Roast Dosa and Tomato Onion Sambar.
Expert advice for the best results
Adjust the amount of green chilies according to your spice preference.
Roast the peanuts until they are golden brown for a richer flavor.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance and stored in the refrigerator.
Serve in a small bowl alongside the main dish.
Serve with dosa, idli, vada, or uttapam.
Serve as a side dish with rice and curry.
Complements the flavors well
Discover the story behind this recipe
A staple condiment in South Indian cuisine.
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