Follow these steps for perfect results
coconut milk
canned
kefir grains
rinsed
Rinse kefir grains with non-chlorinated water if they have been kept in milk.
Shake the can of coconut milk to combine cream and milk.
Pour coconut milk into a glass or plastic jar.
Add kefir grains to the jar.
Cover with a clean cloth or coffee filter.
Leave on the counter or in a cupboard away from direct sunlight for 12-24 hours.
Stir the kefir.
Strain the kefir using a nylon mesh or stainless steel strainer.
Gently lift the curds and pick out the kefir grains using a spatula.
Refrigerate the kefir for about a day to thicken further.
Use in smoothies or drain through a coffee filter to make a yogurt-like consistency.
Put the grains into a clean jar to start another batch, or store in milk/cream in the refrigerator for up to a week.
Expert advice for the best results
Adjust fermentation time based on desired tanginess.
Rejuvenate kefir grains in cow's or goat milk every two weeks.
Use a coffee filter to achieve a thicker consistency.
Everything you need to know before you start
5 minutes
Yes
Serve chilled in a glass or bowl.
Serve with fresh fruit and granola.
Blend into a smoothie.
Use as a base for overnight oats.
Complements the fermented flavor.
Discover the story behind this recipe
Fermented foods have a long history in various cultures for their health benefits.
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