Preheat oven to 350°F (175°C).

In a large bowl, combine cereal, sweetened coconut, and whole cashews.

In a small bowl, whisk together coconut milk, canola oil, curry powder, brown sugar, and salt.

Pour the coconut milk mixture over the cereal mixture.

Stir until the cereal mixture is evenly coated.

Spread the coated mixture in a single layer on a baking sheet lined with a silpat, parchment paper, or aluminum foil.

Bake for 15 minutes, or until lightly browned, stirring halfway through.

Remove from the oven and let cool completely.

In a separate large bowl, combine raisins, dried diced mango, apple chips, and sweet potato chips.

Add the cooled cereal mixture to the dried fruit and chips.

Stir to combine all ingredients evenly.

Store the trail mix in an airtight container at room temperature.