Follow these steps for perfect results
Fresh coconut
grated
Caster Sugar
Salt
Nutmeg powder
Milk
Fresh cream
Butter
Maple syrup
Vanilla Extract
Whole Wheat Brown Bread
Eggs
Chocolate Chips
Whisk eggs, milk, and cream in a bowl until frothy.
Add vanilla extract, nutmeg powder, sugar, and salt to the egg mixture and whisk again.
Cover the mixture and let it rest for 15 to 20 minutes.
Heat a pan and add 1 tablespoon of butter.
Dip the bread slice in the custard mix and remove immediately, gently pressing off excess liquid.
Coat the dipped bread slice with shredded coconut on both sides.
Cook the bread slice in the buttered pan until golden brown on one side, then flip and cook the other side.
Repeat the dipping and cooking process for the rest of the bread slices.
Serve immediately with chocolate chips and fresh fruit.
Expert advice for the best results
Use day-old bread for best results.
Don't overcrowd the pan when cooking.
Adjust sugar based on coconut sweetness.
Gently press excess liquid
Everything you need to know before you start
15 mins
Custard mixture can be made a day ahead.
Dust with powdered sugar and arrange fresh fruit alongside.
Serve with maple syrup and fresh berries.
Pair with a side of crispy bacon.
Top with whipped cream and chocolate shavings.
Balances the sweetness.
Adds a refreshing tang.
Discover the story behind this recipe
A popular breakfast and brunch dish enjoyed worldwide.
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