Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
12
servings
1 can

Coconut

wet

3 cup

Sugar

1 pinch

Salt

Step 1
~4 min

Squeeze all juice out of the coconut using a cloth.

Step 2
~4 min

Boil sugar in coconut milk for 5 minutes.

Step 3
~4 min

Add the coconut and boil for 10 minutes or longer, until thickened.

Step 4
~4 min

Set the mixture in a pan of cool water.

Step 5
~4 min

Beat the mixture until creamy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust boiling time for desired consistency.

Be careful when beating the hot mixture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 mins

Batch Cooking
Friendly
Make Ahead

Yes

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve at room temperature.

Serve as a dessert or snack.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Southeast Asia

Cultural Significance

Often made for celebrations and festivals.

Style

Occasions & Celebrations

Festive Uses

Diwali
Christmas

Occasion Tags

Party
Holiday
Celebration

Popularity Score

75/100